There is something magical in a culinary mind so unfettered that it can look at a jar of peanut butter, a brick of ramen, and a bottle of hot sauce, and think "Pad thai!" The ingenuity of a cook constrained by economics but not by any notion of how to cook must, of necessity, devise dishes never before seen or imagined (this isn't always a good thing, but that's why we have editors).
This space pays homage to the epicurean hallucinations of bachelor cuisine.
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© 2010 Michael Suileabhain-Wilson. All rights reserved.