2562 Bancroft Ave.
Julie’s is one of the Berkeley restaurants that boggles me a little bit, because I’ve never been even though I lived in the area for many years. I think it’s because the restaurant is set back from the street, past an outdoor seating area, and it’s not especially inviting. However, this week I went in to give it a try.
Julie’s serves breakfast, sandwiches (hot and cold), and stir-fry. It strikes me as an odd assortment, but I’ve seen a bunch of burgers-and-stir-fry places lately, so perhaps it’s a trend. I had the chicken broccoli stir-fry ($6.95), a soda ($1.00), and a cookie ($1.00). The stir-fry was pretty good, though I would have called it a chicken mushroom stir-fry; there were a whole bunch of mushrooms, and only a few sprigs of broccoli. The chicken was tasty, and the seasoning was fine, though maybe a little one-dimensionally soy-based. The cookies are apparently low-fat. I can’t recommend them; my cookie was bland and boring. Sometimes a low-fat dessert is less worth the calories than a full-fat one would be.
Originally published on Tournedos