corner of Bancroft and Bowditch
Not far from Boalt is a Vietnamese place that I’m told is an outpost of a famed Oakland
eatery to which I have never been. I eat there often when I don’t want to walk far and don’t want a sandwich. They have a steam table three-item combo ($5.08 plus tax, which comes out to $5.50), which is my subject today.
Today I opted for the curry chicken, the beef with asparagus, and the sauteed vegetables; the combo also comes with a scoop of steamed rice. I often get the curry chicken; they make a good yellow curry (if mild), with big chunks of potato and carrot and chicken thigh. The beef with asparagus is new. I got it because I read in the paper today that asparagus season is upon us. It was good, with surprisingly tasty beef for a steam table, but the lady behind the counter stiffed me a bit on the portion. She may have been concerned about running out; it seemed like everyone was ordering it. The sauteed vegetables were fine, but unexciting. They came with tofu chunks, and were good with some leftover rice and curry sauce.
Originally published on Tournedos