Impression: Le Petitt’s Kitchen: Recommended

265 Golden Gate (between Hyde and Leavenworth)

Le Petitt wins points for convenience, though I can’t say I’m crazy about running the gauntlet of random guys with shopping carts. I went for a slightly late lunch on a Friday, having passed a few other times on grounds of crowdedness. They don’t have a lot of space, and the line gets long around noon. I had a roast beef sandwich ($5.75) and macaroni salad ($.95).

The sandwich fillings were your standard sandwich shop fare: lettuce, tomato, red onion, cheese, mayo, mustard. They say they roast their own beef, and I believe it. The fillings, however, are not the noteworthy part of this sandwich. The reason to go to Le Petitt is the bread.

They bake their own sourdough rolls, and these are some damn good sandwich rolls. The crust is crunchy and chewy enough to give some heft to the roll, without being so tough that you squirt your sandwich’s innards out the back with every bite. It’s a mild sourdough, lending a nice twang to the sandwich while letting the other ingredients have their moment in the spotlight too. (Yeah, I like bread. You got a problem with that?) Some of you out there who may be fond of whole grains might be tempted to order your sandwich on wheat; don’t. You’ll get two slices of supermarket-grade whole wheat sandwich loaf, and miss out on a lot of what Le Petitt has to offer. The macaroni salad, meanwhile, was fine. If you like something like that to add some variety to your meal, go for it; I’m not sure I’ll bother next time.

They also give you a chocolate-covered mint with your order, which is a nice touch.

Originally published on Tournedos